The kitchen is the center of the home, where we not only spend time preparing food but also a suitable place for informal meetings, conversations, and moments to create meaningful memories. However, this space can also have the most germs in our entire house, even more than the bathroom.
For this reason, it is essential to know which kitchen areas require more attention when cleaning and what measures can be used.
Here, we have the best tips to make this a task with guaranteed success.
Make cleaning a habit.
Taking care of our kitchen requires a routine. Therefore, we should not wait until it has traces of dirt or stains to start the cleaning task. We must differentiate between the areas of most excellent use and the hidden or large spaces where cleaning can be postponed. It is recommended to do this about two times a year, but in the rest of the kitchen, especially in the areas used daily, do it regularly before preparing food and removing waste when finished.
Spend time on the areas that require the most care
Some areas require daily attention and disinfection, such as the sink, washing sponges, and kitchen rags. You can use baking soda and water paste for the sink, scrub with a non-abrasive sponge, and rinse.
As for sponges and rags, they should be disinfected regularly since humidity encourages the proliferation of bacteria. One way can be to immerse them for 5 minutes in a solution made from water and 10% chlorine, rinse them, and let them dry. Another possibility is to put them in the microwave for two minutes in a container with water, repeat the rinsing step, and let them dry. Changing them every 2 weeks or so is recommended to avoid the proliferation of germs.
Get disinfected surfaces
There must be an exhaustive cleaning process from the cutting boards to the surfaces where we place all the products in the kitchen. It is recommended to clean plastic surfaces first, as they are less likely to store bacteria. As for surfaces, you should disinfect them daily using warm water and a soapy solution that eliminates germs. In addition, you should use a cloth designed exclusively for cleaning these areas, which is soft and does not scratch any countertops.
Achieve a shiny floor
You should sweep and clean with soapy water three to four times a week after you have finished cooking. For a better result, you can mop with a mixture of water and vinegar, and before it dries, mop again with warm water and your everyday floor soap. This ensures that the floor is disinfected.
Give your stove a new lease on life
The stove is one of the kitchen areas that tends to get dirtiest. To clean it, first, make sure it is cold and all the knobs are closed. Use soapy water, a soft sponge, and a damp cloth to clean any soap residue. As for the grills, it is best to wash them frequently with warm water and soap, and if they have food residue, let them soak or even use a paste of baking soda and water and scrub them with a toothbrush before rinsing.